May 22, 2009
Trajan's Arch in Benevento
Obelisk of Isis
Pedestrian Zone Benevento, Campania (rather quiet during the traditional midday, Southern Italy "siesta")
April 2, 2009
Herculaneum
A new treasure from Herculaneum was unveiled in Naples on Tuesday, where it will join a major exhibition exploring life in the Ancient Roman town buried by Vesuvius in 79 AD.
The show, running until April 13, already features over 150 artefacts and human remains uncovered over the last three centuries but the new relief, uncovered by accident last month, is stirring fresh interest.
The marble sculpture, dating back to the 1st century AD, apparently depicts two separate scenes centred on Dionysius, the Greek counterpart of Ancient Rome’s god of wine and merrymaking, Bacchus….
CLICK HERE TO READ THE FULL ARTICLE
New treasure joins Herculaneum show
Herculaneum is a great day-trip to take from Casa del Cipresso! For driving directions from Calitri to Herculaneum, please CLICK HERE.
April 2, 2009
Visiting The Royal Palace at Caserta is a great day-trip to take from Casa del Cipresso! For driving directions from Calitri to Caserta, please CLICK HERE.
March 26, 2009
Giro d'Italia 2009 - Route Map
We were just thrilled to hear that this famous race would be passing so near to Calitri, Avellino, in two of it’s stages this May (Avellino and Benevento stages)!
Saturday May 9
Lido di Venezia, Venice, 20.5 km
Sunday May 10
Jesolo to Trieste, 156 km
Monday May 11
Grado to Valdobbiadene, 200km
Tuesday May 12
Padova to San Martino di Castrozza, 165 km (uphill)
Wednesday May 13
San Martino di Castrozza to Alpe di Siusi, 125 km (uphill)
Thursday May 14
Bressanone to Mayrhofen, 242 km
Friday May 15
Innsbruck to Chiavenna, 244 km
Saturday May 16
Morbegno to Bergamo, 208 km
Sunday May 17
Circuit Race in Milano, 155 km
Monday May 18 – REST DAY Giro d’Italia 2009
Tuesday May 19
Cuneo to Pinerolo, 250 km (uphill)
Wednesday May 20
Torino to Arenzano, 206 km
Thursday May 21
Sestri Levante to Riomaggiore, 61 km (timetrial)
Friday May 22
Lido di Camaiore to Florence, 150 km
Saturday May 23
Campi Bisenzio to Bologna, 174 km
Sunday May 24
Forlie to Faenza, 159 km
Monday May 25 – (uphill)
Pergola to Monte Petrano, 237 km
Tuesday May 26 – REST DAY Giro d’Italia
Wednesday May 27
Chieti to Blockhaus
Thursday May 28
Sulmona to Benevento
Friday May 29
Avellino to Monte Vesuvio, 164 km
Saturday May 30
Naples to Anagni, 203 km
Sunday May 31
Rome, 15.3 km
January 7, 2009
Venosa Castle at Twilight
Venusia, or modern day Venosa, has a surprisingly rich history for somewhere now so off-the beaten path…or certainly not very popular as far as mass-tourism goes anyway.
Venosa was inhabited as far back as prehistoric times (traces of Acheullean and Chellean settlements have been found there). An Apulian town (now, Venosa is part of Basilicata) in Roman times, it eventually became the largest colony in the Roman world.
Venosa lays claim to quite a few well-known historical figures. The Roman general, Marcellus was ambushed at Venosa and killed by Hannibal in 208BC. It was the birthplace of Horace (the famous Roman poet) and of Manfred (the son of Frederick II, King of Sicily). Venosa was also home to the famous “Prince of Venosa,” Carlo Gesualdo, composer of some of the most well-know choral madrigals from the late Italian Renaissance (and also extremely scandalous murderer of his wife and her lover.)
The fairy-tale, 15th century, Venosa Castle sits in the main piazza – complete with whimsical towers and a moat. (Of all the Norman castles I’ve seen in Southern Italy, this one is the one that is straight out of the story-books.) Inside, there has been a modern renovation and it now houses the Museo Archeologico Nazionale (open 9am-7pm) with a nice display of Greek, Roman, and medieval finds from Venosa, and also includes some more unusual finds from Venosa’s ancient Jewish population (you can also visit the adjoining Jewish catacombs) and impressive skeletal remains from homo erectus (300,000 years ago!).
Other interesting sights in Venosa include a 13c fountain and stone carved lions, the supposed tomb of Marcellus, 16c cathedral, and the Museo Briscese, displaying Palaeolithic finds.
Right outside the town of Venosa, stands La Trinita Abbey, a very impressive monastic complex founded by the Benedictines in 1046. It was originally a Roman temple, then an early Christian church, and finally the Abbey that still stands today. Inside, it houses what is said to be the tomb of Robert Guiscard and his first wife, along with some beautiful frescoes, including one of Joan I of Naples, and a Pieta said to be by Roberto Oderisus.
Across from La Trinita Abbey, you can wander the ruins of the ancient Roman baths, Roman amphitheatre, and Jewish Catacombs (9am-7pm or an hour before sunset)
Venosa (Basilicata) can be reached in about one hour by car from Calitri and makes for a wonderful historical excursion.
The Castle at Venosa
April 10, 2008
We “discovered” this monastery at Padula for the first time this Spring; we were looking to take a relaxing day trip – one that would be a fairly short (an hour and a half or less) and simple drive from our home in Calitri.
The drive out to the Cliento National Park near Salerno is spectacular – snow-capped mountains and lush greenery. I think we’d have probably been delighted with just the drive (even though the day we picked was, unfortunately, overcast and not the usual, idyllic, sunny Southern Italy) , but the San Lorenzo monastery was certainly, unexpectedly, impressive and well worth a visit! (The monastery was opened to the public in 1982 and is now a National Monument and World Heritage Site)
The Certosa di San Lorenzo at Padula in Southern Italy is the second largest Carthusian Monastery in Italy (the largest is in Parma). Dedicated to St. Lawrence, it was first founded in 1306; the structure’s history spans over 450 years with the main portions constructed on the Baroque style. It is huge – 320 rooms and halls – and includes the world’s largest cloister (almost 3 acres surrounded by 84 columns).
According to the very strict Carthusian rules between meditation/prayer and work, there are very distinct spaces within the San Lorenzo complex: the cloisters, the library (with a Vietri ceramic floor), the ornate chapels, the cloister gardens, and the large kitchen (legend has it that an omelet made of one thousand eggs was once cooked there for a visiting Charles V), the cellars with wine storage, the laundry, and the courtyards, where there were people working at stables, ovens, and an olive oil mill. the exterior courtyards were worked by the novices, where they traded goods with the outside world.
The San Lorenzo Monastery is also home to the very modern archaeological museum of Western Lucania, where you can see an impressive collection of finds found at the local sites of Sala Consilina and Padula. (Museum admission is included in the very modest entrance fee to the monastery).
Clcik Here to go to the Official World Heritage Website
October 9, 2007
“In the local dialect of Avellino, the Campanian province east of Naples, mesali means “tablecloths,” a sign of hospitality. Now, it is also the name of a new association of restaurants sprinkled around the mountains of Irpinia…
Irpinia’s rustic soups, homemade pastas, ricotta, legumes, black truffles, chestnuts, and heirloom fruits and vegetables, along with the area’s three DOCG wines — whites Greco di Tufo and Fiano di Avellino and powerhouse red Taurasi — will have you baaing with pleasure.” — Faith Heller Willinger, Gourmet, January 2007 (Click to Read the Full Article)
The 11 member restuarants of this new gourmet food association in the Avellino Province (Irpinia) can be found at http://www.mesali.org . I have included some on my “Great Links” page – some do not have websites, but you can find contact details on the Mesali Website. Bon Appetito!
September 10, 2007
Despite spending quite a bit of time in Italy, I had never been to Pulgia (Apulia); I honestly had no idea what to expect. We had enjoyed seeing some of the other Norman castles built by Frederick II – Melfi, with it’s modern, top-notch renovation and impressive museum…imposing Lagopesole with it’s falcons still circling…we were excited to take on this famous “Octagonal Castle”.
Driving out of Campania and into Basilicata is really a gentle progression. There are the same mountains and tress and streams….Hill Towns perched high above the greenery. Driving from Basilicata into Puglia is an abrupt splash of cold water…well..perhaps, hot water…this was August, after all! This was an unusually dry season and brush fires a common occurrence – I think it added to the contrast and starkness of Puglia (Apulia). The landscapes changed – flatlands of amber and brown…here and there an olive grove or a tomato field. Soon, the vineyards were rolling past…big, fat bunches of grapes hanging down, looking as if they should be snapped up in a photo and places on a wine label. Had we not been on a highway, I think the temptation to grab a bunch right then and there would have been great. More olives…and more olives…and more olives (!) I am told that all that brown does turn to green….but it is hard to envision. Somehow, it makes the castle seem even more present on the approach – a great monument out of the stark dryness of the land.
Castle de Monte, perched up on the hill, jutting out from the flatlands certainly is impressive. It is symmetrical and perfect and right out of a fairy-tale.
Emperor Frederick II of Hohenstaufen (1194-1250) ordered the castle built in the year 1240 A.D. Unfortunately, Frederick died before the castle was completed.
There is some debate as to the exact use of the castle. Generally, it is thought from the layout of rooms (and bathrooms!) that it was used as a jail for the most part, and not a residence or fortress.
Water is always important in the dryness of Puglia – a water collection system was designed on the roof, as well as in the courtyard. On the interior, running all of the way around the foot of the interior walls, there were channels used to collect condensation; water would trickle down the cool marble. The channels then directed the collected water. .
Most materials used for the construction were from the local area, with the exception of the highly ornate marble columns that hold up the roof.
When the castle was first built, the walls where surfaced with marble as well. Over the years the marble fell off of the walls and/or was taken to be used as building material. Things are still remarkably intact, including some of the enormous fireplaces (four of them).
Castle del Monte is an architectural gem and certainly lends a majestic authority to the vast lands of Puglia.
It is an easy and fascinating drive from your home-base in Calitri: Driving Directions from Calitri to Castle del Monte
Would you like to stay at Casa del Cipresso (Calitri, Avellino, Southern Italy)? Please contact us at SouthernItaly@comcast.net .
August 2, 2007
Who DOESN’T love pizza? In Naples, Italy (Campania), it is taken to an entirely different level! This article, from smithsonianmagazine.com, By Dina Modianot-Fox is guaranteed to make you hungry!
Cooking up the world’s most authentic pie in Naples, Italy
By Dina Modianot-Fox
Sitting in Ristorante Umberto, owned by the Di Porzio family for three generations and one of the oldest and most popular pizzerias in Naples, Italy’s southern megalopolis, Massimo Di Porzio talks about pizza as though it were human. “The dough should be moved carefully,” he says, “as if it were a baby.”
You have to understand: Naples is the traditional home of pizza and a place where people take their food seriously. So seriously that they masterminded an Italian law, passed three years ago, specifying what is real Neapolitan pizza—and it bears little resemblance to what we chow down in the United States in record numbers, an estimated 350 slices per second, amounting to a $37-billion blockbuster industry. Credit-card thin at the base with sparse toppings, the Neapolitan version is American pizza on a slimming diet.
But Di Porzio, not only a restaurateur but also an international economics graduate, will not be drawn into a food fight over which version is better, or condemn such U.S. creations as Pizza Hut’s “Stuffed Crust Pizza” or Papa John’s “Hawaiian BBQ Chicken pizza.”
“We are not the pizza police,” he says, reacting to some media description of the law passed in Italy in 2004 and currently being considered by the European Union, giving three pizzas—Marinara (tomato, garlic and oregano), Margherita and Extra Margherita (both with tomato, basil and mozzarella)—the same name protection as fine wine.
“I love all kinds of pizza,” continues the open-minded Di Porzio, who is general manager of Associazione Verace Pizza Napoletana (VPN)—verace means real—the non-profit organization of pizza-makers, called pizzaioli, that helped write the law. “In New York,” he says, “we found some good pizza, other not so good, but these other pizzas are a different product—not the Neapolitan pizza.”
The Neapolitan pizza, as defined by law, is made from a specific kind of wheat flour and yeast, round, no more than 14 inches in diameter and cooked in a wood-fired oven at temperatures above 905 degrees Fahrenheit. Only top-quality ingredients can be used, including two local delights: plum tomatoes from San Marzano and, for Extra Margherita, mozzarella made from the milk of water buffalo, whose numbers have soared along with the cheese’s popularity.
But since the law went into effect, no one has been hauled into court for not pouring the extra virgin olive oil in a circular pattern starting from the middle, or for mixing the ingredients in a different order than the one prescribed by the painfully detailed regulations. The backers of the law—not all Italian pizzaioli are advocates—insist this is not about punishment but rather information regarding a key aspect of their culture.
Although the flatbread-with-topping idea is generally attributed to the Greeks, for centuries pizza has for been associated with Naples and its long struggle with poverty. Cheap to make and requiring few ingredients, pizza was a staple by the 18th century, sold on city streets and served on ships sailing from the Port of Naples (that’s how Marinara got its name). In the post-World War II era, residents were so poor that many bought pizza on credit, paying for it eight days later—when they got another one. This practice, called oggiaotto, was featured in the 1954 film L’Oro di Napoli (The Gold of Naples) and is still honored by some pizzerias.
Naples’ history is replete with pizza legends. A local pizzaiolo is said to have made the first Margherita in 1889, adding mozzarella to the tomatoes and basil to give the pizza, which he reportedly named after a visiting Italian queen, the colors of the Italian flag—red, white and green.
Much more recently, Di Porzio tells of the “the Dean of Pizzaioli,” VPN founder Vincenso Pace, who began making pizzas when he was ten and was so skilled that he altered the proportion of the ingredients according to the weather—for instance, adding more salt it if was hot, less if it was cold.
The VPN has taken the gospel of authentic pizza-making around the world, training locals and certifying restaurants, especially in Japan, where tourists returning from Naples have fueled interest for traditional pizza, and the United States, where the national branch has certified 16 restaurants.
At first, gaining fans for the Neapolitan pizza was “something of an uphill battle,” admits Dino Cardone, marketing director for VPN Americas. But recently, he says, the challenge has been to meet the demand for information, training and certification.
And what does a real Neapolitan pizza taste like? To someone used to American-style pizzas, a little bland in the beginning. But then you start enjoying the freshness of the ingredients and the lightness of the crust—the more you eat it, the better it tastes.
That said, don’t count on having it delivered. The law states that the real thing “should be consumed immediately, straight out of the oven, at the pizzeria. If the pizza is removed from the pizzeria to be eaten later, it can no longer carry the certification of a true Neapolitan pizza.”
July 30, 2007
“The more discerning head for the Gargano peninsula, the spur on the heel of Italy, a national park with long, sandy beaches, great forests of pine and a geographical location that tempers the summer heat with breezes blowing in from the sea on three sides. Come in August and you’ll barely hear an accent other than Italian. You will also get a remarkable insight into Italian family life and its enduring conservatism….You enter the Gargano from the vast plains of Puglia – the bread basket of Italy – and the transformation in the landscape is immediate and striking. The long, straight autostrada is replaced by cramped roads that cling to the forests above the sea. The smell of pine is everywhere.” – Telegraph.co.uk
Conde Nast Traveler, in it’s concierge.com, says “The boot’s heel is the new Tuscany. Best Baroque architecture; miles of beautiful beaches; incredible, singular cuisine.”
The Gargano Coast and beaches of Puglia are undiscovered gems and a truely authentic and special detour!
During the summer months, there is direct bus service from Calitri to the Puglia beaches – for your excursion, simply get on the bus marked, “Mare”! It leaves around 8am and returns you to Calitri around 6pm (the bus takes about an hour and half each way) – the perfect, relaxing, day at the beach in Puglia and back in Calitri in time for dinner!
Would you like to stay at Casa del Cipresso? Please contact us at SouthernItaly@comcast.net .
July 16, 2007
I have to admit, I pretty much love all Italian food….but when I am away from Southern Italy, what I miss the most is the bread from inland Campania!
We have been known to buy a loaf of bread from the bakery, or even the supermarket -becasue even the supermarkets in Southern Italy have wonderful, fresh bread delivered daily-in Calitri and call it a meal! (and maybe along with some fresh deli meats and Caciocavallo Cheese or Buffalo Mozzarella (Mozzarella di Bufala) produced locally)
Bob Rinaldi writes, in the “recipes” section of kingarthurflour.com: “When I was a young boy I would ask my grandmother about Italy. She told such fantastic and exciting stories that as a young man I began to take romantic trips to the home of my family in the mountains of southern Italy. One story that Nonna told often was of bread. She complained that the bread in “‘Merica” was too white and that was why people got sick so much. It took years of research and the patience of my teacher and bread coach Sharon Masone but here it is; the bread from the ovens of Calitri.”
June 27, 2007
Hill towns, also referred to as citadel towns, are towns, particularly in Italy, which were built upon a hill for defensive purposes, usually surrounded by thick defensive walls, steep embankments, or cliffs. The hilltop settlements, which provided natural defenses for their earliest inhabitants, were fortified in the Middle Ages when earthworks and stone and wooden palisades were supplemented or replaced with massive stone and masonry walls, sturdy gates, and watch towers. In the late Middle Ages and Renaissance, even some of the smallest and most remote hill towns were adorned with churches housing works of art and impressive noble residences.
Italy’s hill towns have been studied for the communities that inhabited them, as repositories of Medieval and Renaissance art, and for their architecture.
In the second half of the 20th century, many of Italy’s lesser-known hill towns, especially those located outside Tuscany and Umbria, experienced steep population declines as their residents left for urban centres. In recent years, this trend has reversed with a deepening appreciation of Italian hill towns and interest in their preservation.
“Today, the obsession is with hill towns. Partly this is because so many of us have already visited the major cities and seen their renowned sites. It is also probably because there were no such things as the motorbike or the Fiat one hundred years ago. In those days, Italy’s great cities were relatively calm, the broad streets were impressive rather than nervewracking, and the populations were far smaller. All that has changed since World War Two, and as a result we now find ourselves longing to get out of the cities, out into the country, to visit the small towns, eat real food, meet real people, experience the “real Italy”.
Of course, if you stop to think about it, there’s nothing to support the claim that small-town residents are any more “real” than big city denizens. What is likely, however, is that you will have more opportunity to chat with them for a few moments while you sip caffè or scoop up gelato. If you are on the street in the late afternoon, you will not only witness but actually become a part of la passeggiata, the ritual arm-in-arm stroll that brings entire hill town populations out of their houses. On the surface, it would seem la passeggiata serves no other purpose than to stretch one’s legs and exchange the latest gossip. In reality it is also a much more subtle experience, a reassurance that one is indeed an integral part of the town’s human fabric, and that one’s place in that arrangement is exactly what it was yesterday and the day before and, for that matter, on any given day in one’s local family history. During la passeggiata it becomes very clear to everyone that the main difference between small-town residents and big city denizens is that the latter are usually immigrants, whereas the former most likely live in the house their great-great grandfather once converted from a stall.
Of course, the other reason we are so enchanted by hill towns is that they look so great. Most of them have kept faithful to their original character, because their hilltop locations made it impossible for them to expand. The “new towns” had to be built in the valley, sometimes a mile or two away. This meant that as families expanded, especially in the past 100 years, the second-, third-, and fourth-born children would move down the hill and build new homes there. The child who remained in the hill town might make adjustments such as adding plumbing and electricity, but he would generally keep the building’s exterior intact, giving us the quaint winding alleys, colorful flower boxes and impeccable shutters we see beckoning to us in posters and pictures.
…(There is a) wide selection of hill towns. Most of them are rarely visited by foreigners, so you are less likely to find crowds, congestion or calloused local residents. Do try to peep into the tiny churches and ancient buildings while you’re there, but remember that the most important experience in a hill town is to share in the life of the village. We suggest you carefully review the items on your “must-see” agenda, throw out at least half of them and replace the time you’d have spent there by just sitting at an outdoor cafe or trattoria, watching the people and making local friends. It’s easy as pie in Italy’s “unknown” hill towns.”
There really are so many undiscovered Hill Town gems in Southern Italy! Explore and find you’re own favorite! There are WAY too many to try and list here…but…here are a few you may not have heard of to get you started:
“Unknown” Hill Towns in Campania
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Gesualdo – hilltop town dominated by a story-book castle. Directions from Calitri to Gesualdo.
Teggiano - see Roman ruins, several well-preserved medieval buildings, a 12th-century cathedral and of course, a 14th-century castle. Directions from Calitri to Teggiano.
Benevento – lots of Roman antiquities. It has a 2nd-century BC theatre, a towering triumphant arch, and a well-preserved gate, and almost every house in town has bits and pieces of the ancient monuments plastered into its façade. Directions from Calitri to Benevento.
“Unknown” Hill Towns in Basilicata
Melfi‘s imposing Norman castle’s eight towers can be seen for miles around, standing on the hilltop surrounded by a host of pre-Roman graves. The town gate dates back to Norman days. 
Directions from Calitri to Melfi.
Acerenza‘s rooftops seem to have been neatly shaven to form a perfect round profile. Its 11th-century cathedral is one of the finest in the region, and its crypt is particularly worth a visit. Directions from Calitri to Acerenza.
Rivello looks almost alpine, sprawled along the side of a densely wooded hill caught between Mounts Coccovello and Sirino. There are loads of ornate balconies, two nice churches and a beautifully frescoed convent, but the town’s most charming feature is its authenticity and simplicity. Directions from Calitri to Rivello.
Montescaglioso‘s location is similar to Orvieto’s: it occupies the entire top of a broad flat plateau. The graceful cloisters of the Sant’Angelo Abbey are especially worth a visit. Directions from Calitri to Montescaglioso.
“Unknown” Hill Towns in Apulia
Minervino Murge has been nicknamed the balcony of Apulia, because it makes a perfect lookout across the Murge Valley below. It has a Norman cathedral, a 12th-century castle, andmany pretty sandstone façades. Directions from Calitri to Minervino Murge.
June 18, 2007
“Those wine lovers who have heard of Aglianico usually know it as the variety that makes Taurasi, Campania’s most famous red wine. But Basilicata is Aglianico’s Italian home–although it originated in Greece, as did most grape varieties in southern Italy. Aglianico arrived in what is now Basilicata around the 7th century B.C., and shortly after made its way to Campania…Monte Vulture is in northwest Basilicata. The eastern slopes of Vulture, around the towns of Rionero, Barile, and Melfi, are the sites of the best Aglianico vineyards. The soil, composed largely of deposits from the ancient lava flows, is rich in potassium and tufa, the porous calcium carbonate stone that is ideal for grape growing. The late-ripening Aglianico variety thrives in this soil and climate” Discover the Mount Vulture home of Aglianico…right across the the Campanian border (Calirti, Avellino) in Basilicata (Potenza) and the slopes of Mt. Vulture! READ the full article/review about some of the Aglianico del Vulture wines, by
Would you like to stay at Casa del Cipresso? Please contact us at SouthernItaly@comcast.net
June 14, 2007
I don’t own a lot of cookbooks…actually…I don’t own ANY Italian cookbooks. I just love all the Italian recipes you can now find on the internet! I wanted to share this one from the Avellino province in Campania, Southern Italy (Calitri, to be exact!) It’s from ”Molto Mario” on the Food Network. (Click the link below to view the recipe – don’t worry, you can substitute pork for the wild boar!)
June 13, 2007
Here are some other Italian Antique markets (and Southern Italy Flea Markets) in the area:
Mirabella Eclano (Antiqueclano) – Every last Sat., (4pm-9pm) and Sun. (9am-9pm) of the month, Piazza XXIV Maggio
Avellino (Mercato dell’Antiquariato) – Every first and Third Sun. (8am-7pm) of the month, Piazza Castello
Potenza (Mercatino delle cose usate e d’altri tempi) - Fourth Sun. (9am-9pm) of the month, Piazza Mario Pagano
Salerno (Mostra Mercato) – Every Fourth Sun. (9am-7pm) of the month, Piazza Sant’Agostino
Salerno (Mostra Mercato dell’Antiquariato) – Every Second Sat. and Sun. (9am-9am), Piazza Sant’Elmo
Salerno (Mercatino dell’antiquariato in viale Kennedy) – every second Sat. and Sun. (9am-7pm) of the month, viale J.F. Kennedy
Salerno (Anticaglie Sotto Le Stelle)Every first Sat.(5pm-10pm) of the month, except July and August, Historic Center
Apice (AnticApice) – Every last Sat. (3pm-9pm) and Sun. (9am-9pm) except July and August, Piazza Municipio
San Lorenzello (Mercatino) – Every last Sat. and Sun. of the month, Historic center
Napoli (Fiera Antiquaria Napoletana) – Scheduale Changes (Usually thrid weekend of the month) - Click HERE for the Website w/ Info. Viale Comunale
Napoli (Mercatino di Poggioreale) - Sundays (8am-1:30pm), via Nuova Poggioreale
Please be sure to leave a comment and info. if you know of other Antique Markets (In Southern Italy – near Calitri, Avellino, Campania)I have left off the list… or if you have gone Antique shopping at any of these markets!
Would you like to stay at Casa del Cipresso? Please contact us at SouthernItaly@comcast.net
