Bread from Calitri, Avellino, Campania, Southern Italy

I have to admit, I pretty much love all Italian food….but when I am away from Southern Italy, what I miss the most is the bread from inland Campania! 

We have been known to buy a loaf of bread from the bakery, or even the supermarket -becasue even the supermarkets in Southern Italy have wonderful, fresh bread delivered daily-in Calitri and call it a meal! (and maybe along with some fresh deli meats and Caciocavallo Cheese or Buffalo Mozzarella  (Mozzarella di Bufala) produced locally)

Bob Rinaldi writes, in the “recipes” section of kingarthurflour.com: “When I was a young boy I would ask my grandmother about Italy. She told such fantastic and exciting stories that as a young man I began to take romantic trips to the home of my family in the mountains of southern Italy. One story that Nonna told often was of bread. She complained that the bread in “‘Merica” was too white and that was why people got sick so much. It took years of research and the patience of my teacher and bread coach Sharon Masone but here it is; the bread from the ovens of Calitri.”

Pane di Calitri

“Bread from the Ovens of Calitri”, Avellino in Hills of Southern Italy

(Click for the Recipe)

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