Recipe – Foods from Southern Italy!
I don’t own a lot of cookbooks…actually…I don’t own ANY Italian cookbooks. I just love all the Italian recipes you can now find on the internet! I wanted to share this one from the Avellino province in Campania, Southern Italy (Calitri, to be exact!) It’s from ”Molto Mario” on the Food Network. (Click the link below to view the recipe – don’t worry, you can substitute pork for the wild boar!)
July 26, 2011 at 3:18 am
It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the beginning and end of Italian cuisine, especially if you grew up in the United States. When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. There is much more than red sauce and starch on the agenda for most Italian regional cuisines